Slow Cooked Lamb Shoulder

Bone In Lamb Shoulder studded with garlic and slow cooked for 16 hours with fresh rosemary, beef stock and red wine for a melt in your mouth centre piece. Simply defrost and heat for 1 hour before topping with a Pomegranate Seed and Mint dressing (supplied)

Perfectly paired with any of our salads for the Ultimate Christmas day feast.

Lamb and dressing - supplied frozen. Serves 4 - 6.

This recipe is free from Gluten, Dairy and Nuts.