Crispy Pork Belly

Slow cooked for 16 hours and then crackled to perfection! Either Heat whole or cut into pieces. Served with Maison Therese Old Fashioned Apple Chutney (included).

Add your own side dish or try our Warm Potato Salad recipe.

Approx 1kg - serves 6 (supplied Frozen)

HOW TO SERVE
Defrost overnight in the fridge.
To heat as a whole piece - remove glad wrap and place in an oven proof dish, cover with  foil and heat for 30 minutes at 160C, then remove the foil wrapping and heat for a further 30 minutes or until hot.
To heat as a portion - cut into your desired size, we recommend 6 portions per 1kg piece. Lay onto a lined baking tray and heat for 10 minutes at 180C