Pork Belly in Vermouth Jus

Slow cooked New Zealand Pork, crisped to perfection. Served sitting in a vermouth jus so when it heats the meat stays beautiful and soft. Heats from frozen in around 60 minutes. Top tip, if the skin hasn't gone crispy enough for your liking turn the oven onto grill at the end of cooking, but watch it carefully. Gluten Free. 

One size - serves 4, our pork belly is approx 800g in size, with 600g of that being the cooked pork belly. this is ample for 4 adults. 

Serving Suggestion
Serve with your favourite potato dish and side of veges, goes particularly well with Maison Therese apple chutney.