Artichoke, spinach and mozzarella Cob Loaf

Indulge in the ultimate Christmas party appetizer with our Artichoke, Spinach, and Mozzarella Cob Loaf! This modern twist on a nostalgic classic is rich, cheesy, and packed full of delicious spinach and artichoke hearts. Perfect for sharing, this ready to heat cob loaf is incredibly moreish. Get ready to be the hit of this years Christmas Day.

One Size Only - serve 6-8 as an appetiser

Supplied Fresh - cannot be frozen. Will last for 4 days once collected from the deli.

HOW TO SERVE
Remove cob loaf from packaging. Keep the bread lid aside.
Place the cob loaf on an oven tray, cover fully with foil. Heat for 60 minutes covered at 160C. remove foil, add the bread lid to the oven tray and heat for a further 10 minutes or until the top is golden. Serve on a round platter with you favourite crackers, fresh bread or crudites.