Chicken and Mushroom Lasagne

Pulled free range chicken in a creamy mushroom and truffle sauce layered with Italian Lasagne sheets and topped with mozzarella cheese. Heats from frozen in approx. 60 minutes. 

For a full ingredient list and nutritional panel see packaging.

One size - serves at least 3 adults.

Serving Suggestion
Best served with a refreshing green salad or steamed greens to cut through the richness of the dish. Need to stretch it to 4 serves, add a loaf of garlic bread.