Hakanoa Caramel Syrup

Dark & deeply flavourful, base of a crème caramel. It’s the perfect complement for café latte.  Smooth and silky on the palate, this syrup delivers perfectly caramelised sugar warmth with a rich finish. It’s caramel as it should be: refined, balanced and deeply satisfying. 

HOW TO USE?
Stir it through milky coffee, fold it into steamed milk, or swirl it into hot chocolate for a moment of pure luxury.
Try pouring over greek yoghurt and fresh berries.