Hakanoa Ginger, Lemon and Honey Syrup

Crafted slowly, the syrup begins with fresh mature ginger simmered with just enough sugar to add sweetness. The mixture steeps until it releases its full-bodied warmth, before sieving to remove coarse fibre. New Zealand lemon juice adds lift and clarity, while pure Mānuka honey rounds everything with soft, floral sweetness. The result is a velvety amber syrup that’s fragrant, smooth, and deeply warming.

HOW TO USE?
Add 30ml to a mug of hot water for an instant soothing drink. For something different try it with still or sparkling water.