Hakanoa Hazelnut Syrup

Made with hazelnuts from Nelson, this syrup delivers a beautifully rounded nuttiness, softened with organic raw and caramelised cane sugars. The natural hazelnut flavour adds a toasty warmth reminiscent of boutique European chocolatiers, while a dash of caramel and a touch of sea salt create a praline-like depth.

HOW TO USE?
Stir it into your latte for a velvety nutty warmth, add it to hot milk for a cozy afternoon treat, or swirl through hot chocolate for a dessert-adjacent moment of quiet luxury.