Kohkoz Tradtional Hummus

Dried chickpeas are soaked, boiled and carefully blended with just the right amount of tahini to produce this creamy, tangy, silky smooth hummus that’s packed full of flavour.

HOW TO USE?
Empty into a flat serving bowl and top with roasted chickpeas and a drizzle of olive oil, serve with your Kohkoz Pitta Bread or any other bread/cracker you like.
How to roast Chickpeas - Drain a tin of chickpeas, rinse with cold water, drain. Then add 1 tbsp olive oil, 1 tsp garam masala, 1/2 tsp smoked paprika, 1/2 tsp cumin seeds, 1/4 tsp salt. Roast for 10-12 minutes in oven or airfryer at 170C.