The Flavorsmith Shitake Crunch

The Flavorsmith chilli crunch is loaded with crispy chilli and savoury shiitake mushroom. Sizzla is all texture and umami — the spoonful that makes plain rice exciting and a fried egg unforgettable. Real ingredients, small batches, no artificial preservatives. Fair warning: you'll put it on everything.

HOW TO USE?
Use it on Rice, noodles, dumplings, fried eggs, tofu, ramen. The cult favourite: Spooned over avo toast. Looking for some inspiration, head to The Flavorsmith for exciting recipes you can do at home.