West Coast Vanilla Chai Powder

West Coast Cocoa Marsala inspired chai is blended from, Brown and White Sugar, Ground Spices (cinnamon, ginger, cloves), Vanilla Chai Flavour, Heilala Vanilla Extract, Salt. The recipe reflects the rich and steeped tradition of chai from its origins in the Himalayas and Southern Asia.

HOW TO USE?
West coast spiced chai is used daily in The Deli, mix it with hot milk for a delicious caffeine free hot drink, or try it as an iced spiced chai by mixing the powder with a little boiling water and pouring over you milk of choice with ice.